• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipe Index
  • Contact

Encore & More logo

menu icon
go to homepage
  • About
  • Recipe Index
  • Contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About
    • Recipe Index
    • Contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Soups

    Published: Mar 6, 2022 · Modified: Sep 7, 2022 by Yvonne

    5-Ingredient Roasted Tomato Soup

    Jump to Recipe Print Recipe
    5 Ingredient Roasted Tomato Soup
    5 Ingredient Roasted Tomato Soup

    Hearty and comforting! This 5-Ingredient Roasted Tomato Soup is a hug in a bowl. The best part? No cooking is needed to create this effortless and nourishing meal.

    5 Ingredient Roasted Tomato Soup

    5-Ingredient Roasted Tomato Soup

    This roasted tomato soup does without any cooking. Say what? Yes, it is true. All you need is a baking sheet and a few nourishing ingredients to deliver. So it is the perfect homemade tomato soup when you can’t bother with cooking but still want something comforting.

    It all starts with some nourishing ingredients. Tomatoes, onion and garlic are tossed with olive oil and spices and baked in the oven. After the vegetables are juicy and tender, they are transferred into a blender and transformed into a creamy tomato soup. It doesn’t get much easier than this tomato soup from scratch.

    Roasting the vegetable in the oven leaves them with a heavenly roasting flavour. Moreover, using red onion instead of yellow onion enhances the sweet taste of the tomatoes, while the chilli and balsamic topping give it the right oomph. When blended, this creamy tomato soup comes with tons of flavour without a ton of ingredients. The best part? When roasting the vegetables in the oven, it smells like pizza. That’s a great bonus in my books.

    5 Ingredient Roasted Tomato Soup
    5 Ingredient Roasted Tomato Soup
    5 Ingredient Roasted Tomato Soup
    5 Ingredient Roasted Tomato Soup

    Tips for making this hearty tomato soup

    • Opt for high quality and organic produce when buying vegetables for the best flavour.
    • I used tomatoes on the vine to make this fresh tomato soup because they are smaller and more intense in flavour. But you can also use regular sized tomatoes. If using larger fruits, extend the baking time according to the size. The bigger the tomatoes, the longer the baking time.
    • To get a rich flavour, use very ripe tomatoes.
    • If you don’t have a blender, transfer the roasted vegetables into a fitting jar and blend with an immersion blender.
    • If not eaten right away, this roasted tomato soup keeps in the fridge for up to 5 days. Store in an airtight container to keep it fresh. Alternatively, you can freeze the tomato soup to store it longer.
    5 Ingredient Roasted Tomato Soup

    Other tomato recipes you’ll love

    BLT Shakshuka

    North African-Style Beef Chili

    5 Ingredient Roasted Tomato Soup
    5 Ingredient Roasted Tomato Soup

    5-Ingredient Roasted Tomato Soup

    Yvonne
    Hearty and comforting! This 5 Ingredient Roasted Tomato Soup is a hug in a bowl. The best part? No cooking is needed to create this effortless and nourishing meal.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Bake time 30 mins
    Total Time 40 mins
    Course Soup
    Cuisine European, Italian
    Servings 2
    Calories 203 kcal

    Ingredients
      

    • 600 g tomatoes (1.3 lb) smaller variety
    • 1 red onion
    • 3 garlic cloves
    • 2 tablespoon olive oil
    • ¼ teaspoon dried red pepper flakes (optional)
    • sea salt to taste

    Toppings (optional)

    • olive oil
    • balsamic cream

    Instructions
     

    • Preheat oven to 200°C (400 °F).
    • Peel and roughly chop the onion and peel the garlic cloves. Remove tomatoes from the stem.
    • Transfer tomatoes, onion and garlic into a big bowl, drizzle with olive oil and season with salt, pepper and red pepper flakes. Gently mix with a spoon or your hands to combine. Place vegetables on a baking sheet and roast for about 30 minutes until tender and juicy.
    • Scrape the roasted vegetables into a blender along with all the juices. Blend until smooth.
    • Put in bowls, top with olive oil and balsamic cream, and serve.

    Nutrition

    Serving: 1servingCalories: 203kcal
    Tried this recipe?Mention @encore_more or tag #encoremore on Instagram!

    More Healthy Soup Recipes

    • Low-Carb Vegan Soups
    • Low-Carb Vegan Leek Potato Soup
    • Mediterranean Lentil Soup
    • Spicy Cauliflower Soup

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Yvonne! Welcome to my world of deliciously healthy food. Here you'll find recipes that are flavourful, seasonal and approachable. Ready to indulge?

    More about me →

    Connect with me

    • Instagram
    • Facebook
    • Pinterest

    Gorgeous greens

    • Thai Basil Pesto
    • Detoxing Green Juice
    • Gin Basil Smash
    • Vegan Broccoli Soup

    Recent Recipes

    • Low-Carb Vegan Soups
    • Blood Orange Vodka Fizz
    • Low-Carb Vegan Leek Potato Soup
    • Banana Porridge

    Footer

    ↑ back to top

    More

    About Me

    Disclaimer

    Privacy Policy

    Imprint

    Cookie Policy (EU)

    Recipe Index

    Breakfast

    Main Dishes

    Snacks & Sides

    Sweet Treats

    Drinks

    Contact

    Have questions or concerns?

    Get in touch

    Copyright © 2023 Encore & More. All rights reserved.

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}