This Caprese oven tortilla pizza is a delightful twist on the classic salad. It combines sweet cherry tomatoes, creamy mozzarella cheese, fragrant basil, and a drizzle of balsamic glaze for the ultimate flavor explosion.
Indulge in the mouthwatering flavors of Italy with this quick and easy Caprese oven tortilla pizza. This twist on a classic Caprese salad transforms a simple flour tortilla into a crispy, thin-crust pizza that is super easy to make.
The tortilla wrap creates a canvas for the delicious combination of sweet cherry tomatoes, creamy mozzarella cheese, aromatic basil leaves, and a tangy balsamic glaze. Assemble and bake in the oven for just minutes to be rewarded with a delicious pizza.
If you like an easy oven-baked treat, try this baked sweet potato with harissa chickpeas or crispy-baked broccoli florets for a stress-free and light meal.
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What is tortilla pizza made of?
Tortilla pizza is a quick and easy alternative to traditional pizza, where a tortilla serves as the pizza crust. Making it a great option if you want a lighter, thinner, and faster version of pizza.
To make a tortilla pizza, start with a flour tortilla as the base, and add your desired pizza toppings. The tortilla is baked in the oven or cooked on a stovetop until the cheese melts and the toppings are heated.
It is the perfect solution for a quick and satisfying meal for one or a cozy dinner for two.
Why you'll love this recipe
- Quick and effortless – Oven tortilla pizza recipe offers a speedy alternative to traditional pizza-making. With tortillas as the base, you save time on dough preparation and achieve a satisfying meal in minutes.
- Lighter Option – Compared to regular pizza, this tortilla version is a healthier choice. Even more so if you use whole-grain tortillas and opt for fresh, wholesome toppings.
- Easily customizable – Personalize your Caprese tortilla wrap pizza with various toppings. Whether you enjoy it as a vegetarian delight or add your favorite protein, there are many options.
- Ideal for two – This recipe is portioned perfectly for two servings, making it an excellent choice for a cozy meal with a significant other, a close friend, or even a date night option.
Ingredient notes
- Tortilla wraps – Opt for medium or large, burrito-sized flour tortilla for the base. You can also use whole wheat or gluten-free tortillas too.
- Olive oil – For added richness, use good-quality extra-virgin olive oil to drizzle over the tortilla wraps.
- Tomatoes – Use ripe and sweet cherry or grape tomatoes for the best flavor. If not available, you can substitute them with diced regular tomatoes.
- Mozzarella cheese – Choose fresh mozzarella for a creamier texture and authentic taste. You can also use shredded mozzarella, but fresh mozzarella is preferred for a traditional Caprese experience.
- Basil – Fresh basil leaves are essential to capture the distinctive Caprese flavor. Tear or chop the basil before using it to preserve its vibrant aroma and color.
- Herbs and seasonings – Sprinkle dried oregano, Italian seasoning, or crushed red pepper flakes over the toppings for an extra flavor boost.
- Salt and pepper – Season the assembled Caprese oven tortilla pizza with salt and pepper to taste.
- Balsamic glaze – You can buy ready-made balsamic glaze or make your own by reducing balsamic vinegar with a sweetener like honey or brown sugar.
See recipe card for quantities.
Tips & substitutions
- Use parchment paper – When baking the assembled wrap pizza in the oven, place it on parchment paper to prevent sticking and make cleanup easier.
- Don't overload with toppings – Be mindful not to overstuff the tortilla. Too many ingredients can make it challenging to fold and handle, leading to potential spills.
- Additional ingredients – While the classic Caprese includes tomatoes, mozzarella, and basil, you can get creative with other toppings. Add sliced black olives, red onion, roasted red peppers, or thinly sliced prosciutto for extra depth of flavor.
- Make it vegan – Use a plant-based mozzarella alternative to make it a vegan Caprese tortilla pizza.
How to make an oven tortilla pizza
Step 1: Preheat your oven to 225°C (437°F). Peel and mince the garlic and slice the tomatoes.
Step 2: Place the tortillas on a baking sheet lined with parchment paper.
Step 3: Brush them with olive oil and sprinkle on the minced garlic.
Step 4: Arrange the mozzarella slices evenly over each tortilla and add the sliced tomatoes on top of it.
Step 5: Bake in the preheated oven for about 15-20 minutes or until the tortillas are crisp and the cheese is melted.
Step 6: Once the tortilla wrap pizzas are done, remove them from the oven and let them cool for a minute or two. Sprinkle fresh basil leaves over the tomatoes, drizzle with balsamic glaze, and serve.
Expert tip
Before assembling the Caprese Tortilla Wrap Pizza, lightly brush it with a thin layer of basil pesto. The small addition enhances the flavor profile and acts as a barrier to prevent the tortilla from becoming soggy when baked.
Tortilla pizza toppings
While the Caprese tortilla wrap pizza is delicious, you can get creative and add extra toppings to enhance the flavors. Here are some tortilla pizza topping ideas:
- Pesto – Spread a thin layer of this vegan Thai basil pesto or easy wild garlic pesto on the tortilla before adding the other ingredients. Pesto adds an extra burst of herbaceous and savory flavors.
- Sliced black olives – Add some sliced black olives for a briny and slightly salty twist that complements the other ingredients.
- Red onion – Thinly slice a red onion and scatter it over the pizza for a touch of sharpness and color.
- Bell peppers – Sliced or diced roasted red peppers add a sweet and smoky flavor to the pizza.
- Arugula – After baking the pizza, add a handful of fresh arugula on top for a peppery kick and vibrant green color.
- Grilled chicken – For added protein, add grilled chicken strips to create a heartier meal.
- Cured meat – Italian cured meats like prosciutto provide a savory and slightly salty flavor.
- Sliced avocado – Top the pizza with slices of ripe avocado for a creamy and rich addition.
What to serve with Caprese tortilla pizza
This Caprese oven tortilla pizza pairs wonderfully with a variety of sides. Here are some delicious options to serve it with:
- Side salad – A fresh green salad with mixed greens, cherry tomatoes, cucumber, and this simple lemon herb vinaigrette dressing is an excellent choice.
- Roasted vegetables – Roasted vegetables like this air fryer crispy roasted carrots or quick oven-roasted butternut squash make a flavorful and nutritious side dish.
- Crostini – Serve the Caprese tortilla pizza with these sardines on toast or crostini with white bean dip as an appetizer before the pizza.
- Soup – Continue the tomato theme by serving the crispy tortilla pizza with this easy oven-roasted tomato soup.
- Fruit salad – A stone fruit salad adds a sweet and refreshing contrast to the savory pizza.
Recipe FAQs
The main differences between tortilla and pizza dough lie in the leavening and texture. Tortilla dough is unleavened, which results in thin, flat tortillas used in various Mexican dishes. Pizza dough is leavened and creates a thicker, softer crust that serves as the base for pizzas.
You can use whole wheat, corn, or gluten-free tortillas based on your dietary preferences or restrictions.
Yes, you can use shredded mozzarella, but fresh mozzarella delivers a creamier texture and authentic Caprese flavors.
Store leftovers of the Caprese tortilla pizza in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.
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📖 Recipe
Caprese Oven Tortilla Pizza
Ingredients
- 2 medium tortilla wraps
- 4 tomatoes (on the vine)
- 100 g fresh mozzarella ball or shredded mozzarella (3.5 oz)
- 1 teaspoon extra-virgin olive oil
- ½ garlic clove
- pinch of dried oregano
- pinch of red pepper flakes (optional)
- sea salt and pepper (to taste)
To serve:
- fresh basil
- balsamic glaze
Instructions
- Preheat your oven to 225°C (437°F). Peel and mince the garlic and slice the tomatoes.
- Place the tortillas on a baking sheet lined with parchment paper. Brush them with olive oil and sprinkle on the minced garlic.
- Arrange the mozzarella slices evenly over each tortilla and add the sliced tomatoes on top of it.
- Bake in the preheated oven for about 15-20 minutes or until the tortillas are crisp and the cheese is melted.
- Once the tortilla wrap pizzas are done, remove them from the oven and let them cool for a minute or two. Sprinkle fresh basil leaves over the tomatoes, drizzle with balsamic glaze, and serve.
Notes
- Use parchment paper – When baking the assembled wrap pizza in the oven, place it on parchment paper to prevent sticking and make cleanup easier.
- Don't overload with toppings – Be mindful not to overstuff the tortilla. Too many ingredients can make it challenging to fold and handle, leading to potential spills.
- Make it vegan – Use a plant-based mozzarella alternative to make it a vegan Caprese tortilla pizza.
Nutrition
Nutritional values are estimates only calculated with the recipe calorie and nutrition calculator provided by verywellfit.com. The author of this website is not a nutritionist nor a doctor. All nutritional data provided in the recipes and correspondent blog posts are for informational purposes only. Do not use the information as nutritional or medical advice.
Simone says
Your Caprese Oven Tortilla Pizza is amazing in the evening when I come home from work but don't really want to cook. Super fast, super yummy. Love this recipe in summer when the tomatoes are ripe and fresh basil available.
Yvonne says
So glad to hear that simone!! You made my day ❤️