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    Home » Main Dishes

    Published: Jun 29, 2022 · Modified: Aug 25, 2022 by Yvonne

    Caprese Tortilla Pizza

    Jump to Recipe Print Recipe
    caprese tortilla pizza on baking sheet with parchment paper on grey background with wine glass and linen
    caprese tortilla pizza on baking sheet with parchment paper on grey background with wine glass and linen

    This easy Caprese Tortilla Pizza comes with lots of flavours and uses tortilla wraps as a lower-carb pizza dough. An indulgent but balanced treat that is perfect to be shared.

    caprese tortilla pizza on baking sheet with parchment paper on grey background with wine glass and linen
    Jump to recipe
    • What is tortilla pizza?
    • What is caprese?
    • Ingredients
    • Instructions
    • Recipe FAQs
    • Top tip
    • More recipes you might like
    • 📖 Recipe

    What is tortilla pizza?

    You may have heard of flatbread pizza before. Instead of regular pizza dough, a flatbread is used as a base. With this tortilla wrap pizza, I take it up a notch by saving on calories without saving on taste.

    Because as a base for this recipe, I used store-bought tortilla wraps. I usually have a package of tortillas in my fridge and use them for healthy meals. I fill them with lean protein and veggies for a balanced lunch or dinner. But for this indulgent treat, I used them to make a delicious tortilla pizza. Perfect for a healthier alternative to your regular pizza Margherita.

    What is caprese?

    Caprese, usually a salad, means the combination of sliced tomatoes, mozzarella and fresh basil, served with olive oil and balsamic vinegar dressing. It is a light and easy appetizer, lunch, or dinner and delicious eaten in the summertime. When buying tomatoes in season, they just have the best taste. So I strongly recommend cooking with produce in season and reap all the flavour and nutritional benefits.

    Because I love something more indulgent, I turned the Italian salad into a quick and delicious tortilla pizza. Crispy tortilla meets roasted tomatoes, melted mozzarella and fresh basil. Last but not least, a drizzle of balsamic glaze makes for the ultimate flavour explosion.

    Ingredients

    ingredients for caprese tortilla pizza on grey background
    • Tortilla wraps (small) – I use smaller taco-sized tortilla wraps (20cm / 8 inches in diameter) for this tortilla pizza recipe. You can also use regular-sized tortillas and add more of each topping.
    • Mozzarella – Use fresh mozzarella balls or shredded mozzarella for this recipe. I usually opt for fresh mozzarella because I find it tastes better. As mozzarella balls contain much more moisture, try to release as much liquid as possible with your hands before slicing.
    • Tomatoes – I use the tomatoes on the vine when making tortilla pizza. They add so much flavour and contain less water which is beneficial when you don’t want to cook them. You can also use cherry or grape tomatoes in this recipe.
    • Garlic – Combined with olive oil, it creates a delicious base for the following toppings.
    • Olive oil – The olive oil garlic mixture acts like a pizza sauce you would have on regular pizza.
    • Spices – Use dried oregano and sea salt to sprinkle over the tortilla pizza before baking to add even more flavour. The red pepper flakes add some heat to this dish. You can skip the red pepper flakes if you don’t want the Caprese tortilla pizza to be spicy.
    • Fresh basil – Adding herbs takes this easy tortilla wrap pizza to the next level. Use fresh basil if you can to reap all the flavour of this delicious herb.
    • Balsamic glaze – The thick dark balsamic glaze adds a heavenly sweet and acidic taste to the pizza and shouldn’t be omitted. Don’t have balsamic glaze? Reduce balsamic vinegar on the stove until it thickens to the desired consistency.

    See recipe card for quantities.

    Instructions

    tortilla wraps on baking sheet with parchment paper
    brushing tortilla wraps on baking sheet with olive oil garlic mixture
    preparing tortilla pizza on baking sheet with olive oil, garlic and mozzarella
    preparing tortilla pizza on baking sheet with olive oil, garlic, mozzarella and tomatoes
    1. Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper. Put the baking sheet in the oven while preheating.
    2. Meanwhile, peel and mince the garlic. Mix the garlic with olive oil in a small bowl.
    3. Next, prepare the tomatoes and mozzarella. Remove the tomatoes from the vine and slice. Drain the mozzarella and pat dry, releasing as much moisture as possible. Slice them as well.
    4. Assemble the tortilla pizza. Transfer the flatbreads to the baking sheet and brush them with the olive oil mixed with garlic. Add the sliced mozzarella and tomatoes. Sprinkle with dried oregano and red pepper flakes (if you like it spicy).
    5. Bake in the oven for 15 to 20 minutes until the cheese has melted and the tortillas are crispy.
    6. Top with fresh basil and drizzle with balsamic glaze, if you like. Serve fresh out of the oven and enjoy.

    Recipe FAQs

    Can I use different tortillas?

    Want to make it healthier? Use whole-wheat tacos instead of regular ones to add more complex carbs/fibre into the dish.

    Can I use shredded mozzarella?

    Yes, you can use shredded mozzarella to make this Caprese pizza. Use one package of shredded mozzarella for 2-4 pizzas, depending on how cheesy you want it to be.

    How long does this Caprese tortilla pizza keep?

    It is best to make the tortilla pizza freshly made. Store any leftovers covered in the fridge for up to 3 days. Reheat them in the oven until warmed up and crispy again.

    Top tip

    Try to release as much moisture as possible when gently draining the mozzarella ball to get a crispy tortilla pizza. Alternatively, you can use shredded mozzarella, which contains less liquid.

    Have more questions on this recipe or want to give feedback? Leave a comment below the recipe. I will get back to you as soon as possible to answer your questions.

    More recipes you might like

    North African Style Chicken Wraps

    Baked Sweet Potato with Harissa Chickpeas

    Crispy Zucchini Scallion Fritters

    📖 Recipe

    caprese tortilla pizza on baking sheet with parchment paper on grey background with wine glass and linen

    Caprese Tortilla Pizza

    Yvonne
    This easy Caprese Tortilla Pizza comes with lots of flavours and uses tortilla wraps as a lower-carb pizza dough. An indulgent but balanced treat that is perfect to be shared.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Bake Time 15 mins
    Total Time 25 mins
    Course Appetizer, Main Course
    Cuisine Italian
    Servings 2
    Calories 195 kcal

    Equipment

    • baking sheet
    • parchment paper
    • small bowl
    • spoon

    Ingredients
      

    • 2 small tortilla wraps (20cm)
    • 4 tomatoes (on the vine)
    • 100 g fresh mozzarella ball or grated mozzarella (3.5 oz)
    • 1 teaspoon olive oil
    • ½ garlic clove
    • pinch of dried oregano
    • pinch of red pepper flakes (optional)
    • sea salt (to taste)

    To serve:

    • fresh basil
    • balsamic glaze

    Instructions
     

    • Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper. Put the baking sheet in the oven while preheating.
    • Meanwhile, peel and mince the garlic. Mix the garlic with olive oil in a small bowl.
    • Remove the tomatoes from the vine and slice. Drain the mozzarella and pat dry, releasing as much moisture as possible. Slice them as well.
    • Transfer the flatbreads to the baking sheet and brush them with the olive oil garlic mixture. Add the sliced mozzarella and tomatoes. Sprinkle with dried oregano and red pepper flakes (if you like it spicy).
    • Bake in the oven for 15 to 20 minutes until the cheese has melted and the tortillas are crispy.
    • Top with fresh basil and drizzle with balsamic glaze, if you like. Serve fresh out of the oven and enjoy.

    Notes

    Try to release as much moisture as possible when gently draining the mozzarella ball to get a crispy tortilla pizza. Alternatively, you can use shredded mozzarella, which contains less liquid.

    Nutrition

    Serving: 1servingCalories: 195kcal
    Tried this recipe?Mention @encore_more or tag #encoremore on Instagram!

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