These air fryer crispy roasted carrots are the versatile side dish you need in your arsenal. It only requires a few ingredients and is ready in 25 minutes.
Need an easy and flavorful side dish? I got you covered with these crispy whole roasted carrots. Perfectly sweet and savory, these roasted carrots are easy to make in an air fryer and on the table in under half an hour.
If you love crunchy baked vegetables, consider these cajun fries, crispy baked broccoli florets, and herb-roasted butternut squash to serve alongside hearty meat dishes, grilled fish, and other roasted vegetables.
Jump to recipe
Why you'll love this recipe
- crowd pleaser
- healthy and flavourful
- easy to make
- ready in 25 minutes
Ingredient notes
- Carrots – If using organic carrots, you can leave the skin on. It contains nutrients too. Just give the carrots a good rinse and pat them dry before using.
- Vegetable oil – Use light-tasting vegetable oil like a rapeseed or sunflower oil.
- Sweet paprika – You can also use smoked paprika powder and spice it up with a pinch of cayenne.
- Rosemary – Use fresh rosemary for the best taste. Remove the leaves from the stem and roughly chop.
- Nutmeg – I love to add a pinch of nutmeg to starchy vegetables. The earthy flavor complements the carrots so well. Freshly grate the nutmeg if possible.
- Salt and pepper – I used ¼ teaspoon of salt, which complements the sweet carrots. Season with pepper to taste. Freshly ground the pepper for the best taste.
See recipe card for quantities.
Tips & substitutions
Making crispy carrots in an air fryer is easy and requires minimal effort. Here are some tips to get the best result:
- Size right – Use carrots that are all about the same size. This will ensure an even baking process. If you have thicker ones, cut them lengthwise in half.
- Keep space – Do not overcrowd the air fryer to get crispy carrots. If you want to make more than fit, air fry them in batches.
- Vary the spices – Season the carrots with herbs and spices like thyme, parsley, ginger, and turmeric. Or make them spicy with this homemade cajun seasoning. Experiment with the flavors to find the one you like best.
How to cook carrots in an air fryer
Step 1: Wash and peel the carrots. Choose similar-sized carrots. Cut thicker carrots in half if necessary. Roughly chop the rosemary.
Step 2: In a shallow sealable container, mix the sweet paprika powder, chopped rosemary, nutmeg, salt, and vegetable oil. Stir with a spoon to combine.
Step 3: Place the carrots in the container.
Step 4: Seal the container with a lid and shake until the carrots are well coated in the seasoning.
Step 5: Cook the carrots for 20 minutes, turning them halfway through cooking to ensure they are evenly cooked. Check the carrots for doneness; they should be tender and crispy. If they are not tender, cook them for another 2-3 minutes.
Expert tip
Try this recipe with parsnips, potatoes, pumpkin, butternut squash, and more starchy vegetables. Choose the vegetables that are in season to get the best taste. Cut them about the same size to ensure an even cooking process.
What to serve with air fryer roasted carrots
These crispy roasted carrots are a versatile dish. Eat on its own or pair it with one of the following options for a delicious meal:
- Pair with this mango hot sauce or Thai basil pesto for a delicious combination.
- These air fryer carrots are also a great side dish for main dishes like these crispy sesame-baked chicken fingers and North-African style chicken wraps.
- Serve them with grilled or roasted chicken or beef, and add them to this salmon teriyaki bowl for added nutrients and flavor.
- Serve these air fryer carrots along with other roasted or baked vegetables. This 5-minute Asian cucumber salad, and baked sweet potato chips.
Recipe FAQs
When carrots are fried, they typically become tender but may not necessarily soften to the point of being completely mushy. This recipe ensures the carrots are soft on the inside and crispy on the outside.
Experiment with different spice combinations to find the perfect seasoning for your air fryer carrots!
Depending on the size and thickness of your carrots, you may need to adjust the cooking time to prevent them from becoming overcooked. If the temperature is too high or too low, it can also affect the texture of the carrots.
Place the roasted carrots in an airtight container and store them in the fridge for up to 3 days.
The roasted carrots are best reheated in the air fryer. Place them in the basket, and air fry them again at 200°C (400°F) for 2-3 minutes.
Related carrot recipes
Looking for other recipes using carrots? Try these:
Did you try one or more of these recipes?
Leave a ⭐️ review below and tag @encore_more on Instagram & Facebook!
???? Recipe
Air Fryer Crispy Roasted Carrots
Ingredients
- 500 g carrots (~1lb)
- 1 ½ tablespoon vegetable oil (eg. rapeseed or sunflower oil)
- 1 teaspoon sweet paprika
- ½ tablespoon fresh rosemary (chopped)
- pinch of nutmeg (freshly grated)
- ¼ teaspoon salt
- pepper to taste
Instructions
- Wash and peel the carrots. Choose similar-sized carrots. Cut thicker carrots in half if necessary. Roughly chop the rosemary.
- In a shallow sealable container, mix the sweet paprika powder, chopped rosemary, nutmeg, salt, pepper and vegetable oil. Stir with a spoon to combine. Place the carrots in the container, seal, and shake until the carrots a well coated in the seasoning.
- Transfer the seasoned carrots to the air fryer basket and arrange them in a single layer. Make sure there is space between each carrot to allow for even cooking.
- Cook the carrots on 200°C (400 °F) for 20 minutes, turning them halfway through cooking to ensure they are evenly cooked. Check the carrots for doneness; they should be tender and crispy. If they are not tender, cook them for another 2-3 minutes.
Notes
- Size right – Use carrots that are all about the same size. This will ensure an even baking process. If you have thicker ones, cut them lengthwise in half.
- Keep space – Do not overcrowd the air fryer to get crispy carrots. If you want to make more than fit, air fry them in batches.
- Vary the spices – Season the carrots with herbs and spices like thyme, parsley, ginger, and turmeric. Or make them sweet by adding cinnamon powder and maple syrup.
Nutrition
Nutritional values are estimates only calculated with the recipe calorie and nutrition calculator provided by verywellfit.com. The author of this website is not a nutritionist nor a doctor. All nutritional data provided in the recipes and correspondent blog posts are for informational purposes only. Do not use the information as nutritional or medical advice.
Leave a Comment