• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Fall Recipes
  • Recipe Index
  • About
  • Contact

Encore & More logo

menu icon
go to homepage
  • Fall Recipes
  • Recipe Index
  • About
  • Contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Fall Recipes
    • Recipe Index
    • About
    • Contact
  • Connect

    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Snacks & Sides

    Published: Oct 29, 2021 · Modified: Sep 5, 2023 by Yvonne

    Sweet and Spicy Mango Sauce

    Jump to Recipe Print Recipe
    vibrant and spicy mango sauce in weck jar with vintage spoon on grey blue background
    spicy mango sauce in weck jar and bottle standing on grey blue background with vintage spoon
    vibrant and spicy mango sauce in weck jar with vintage spoon on grey blue background
    vibrant and spicy mango sauce in weck jar with vintage spoon on grey blue background

    This sweet and spicy mango sauce is an aromatic fusion of flavors. With just a handful of simple ingredients, you can create a versatile condiment, deliciously served with grilled meats, seafood, veggies, and more.

    spicy mango sauce in weck jar and bottle standing on grey blue background with vintage spoon

    When it comes to food, there are two things that I always get excited about - citrus fruits and something spicy! So, if you are a mango fan like me (Hello, vitamin C!) and love a hot companion, this spicy mango sauce is for you.

    And like with all my recipes, I am not making a science out of it and include tons of ingredients to make it fancy and complicated. I like to play around with just a few ingredients and create easy recipes everybody can make at home. Did I deliver? Try this easy recipe, and let me know in the comments.

    Like a mango treat? Try this tropical mango banana smoothie for a nourishing and delicious breakfast or snack.

    Jump to recipe
    • Why you'll love this recipe
    • Ingredient notes
    • Tips & substitutions
    • How to make sweet and spicy mango sauce
    • Expert tip
    • What to serve with mango sauce
    • Recipe FAQs
    • More delicious condiments
    • 📖 Recipe

    Why you'll love this recipe

    • Versatile condiment – Enhance grilled meats, add flavor to salads, or create an unforgettable dipping sauce with this hot mango sauce. It complements a wide range of dishes and adds an exciting touch.
    • Easy and quick – With just a handful of simple ingredients and straightforward steps, you can whip up this spicy mango sauce in 15 minutes.
    • Healthy ingredients – Mangoes are rich in vitamins and antioxidants, and chili peppers are known for their metabolism-boosting properties. This sauce not only delights your palate but also provides potential health benefits.
    • Customizable heat level – Adjust the amount of chili peppers to your desired level to your personal heat tolerance.
    • Impressive for guests – Hosting a gathering? This sauce adds a touch of sophistication to your spread.

    Ingredient notes

    ingredients for mango hot sauce on light marble blue background.
    • Mango – Opt for ripe and fragrant mangoes for the best flavor.
    • Chili peppers – The type of chili peppers will influence the heat level and flavor of the mango sauce. If you prefer mild heat, use red bell peppers or Anaheim peppers. For medium heat, you can use red jalapenos or Fresno peppers. For a spicier kick, use habaneros or bird’s eye chilli.
    • Fresh garlic – Adjust the quantity based on your preference for garlic intensity.
    • Curry powder – I used a mild curry variety in this recipe. But you can choose your favorite curry powder blend for extra flavor. 
    • Salt – Use good quality salt, such as sea or kosher salt, and adjust the quantity to your liking.
    • Apple cider vinegar – Choose a high-quality, unfiltered apple cider vinegar for the best flavor. It provides tanginess and balances the sweetness of the mango.
    vibrant and spicy mango sauce in weck jar with vintage spoon on grey blue background

    Tips & substitutions

    • Blending consistency – The consistency of your sauce depends on personal preference. For a smoother sauce, blend until completely smooth. For a chunkier texture, blend briefly, leaving small mango pieces for added texture.
    • Adjust heat level – Leave the chili out for a milder flavor. If you prefer more heat, experiment with different chili pepper varieties to find your preferred level of spiciness.
    • Vinegar options – If you don't have apple cider vinegar, use white or rice vinegar. Each type of vinegar will impart a slightly different flavor.
    • Additional flavors – Feel free to get creative by adding ingredients like lime juice for extra tanginess, grated ginger for a zesty twist, or even a pinch of cayenne pepper for an extra kick of heat.

    How to make sweet and spicy mango sauce

    Step 1: Peel, pit, and dice the ripe mangoes. Set aside. Roughly chop the red chili peppers and garlic cloves. Use gloves or wash your hands thoroughly after handling chili peppers.

    ingredients for sweet and spicy mango sauce in food processor.

    Step 2: Transfer the mango, chili, garlic, curry powder, and salt to a blender.

    blended mango sauce in food processor.

    Step 3: Blend until smooth. Alternatively, you can use a food processor to blend the mango sauce.

    pureed sweet and spicy mango sauce ready to cook.

    Step 4: In a saucepan, heat the pureed mango sauce. Sauté over medium heat for about 5 minutes until fragrant.

    pouring apple cider vinegar into cooking mango sauce.

    Step 5: Pour in the apple cider vinegar and stir to combine. Add a bit of water if the sauce is too thick. Cook longer if the sauce is too thin.

    Step 6: Remove the saucepan from the heat and let the mango sauce cool to room temperature. Once cooled, transfer it to a clean glass jar or airtight container or serve it right away.

    spicy mango sauce in weck jar and bottle standing on grey blue background with vintage spoon

    Expert tip

    To achieve a silky-smooth finish, strain the blended sauce through a fine-mesh sieve. This step removes any fibrous bits or chili seeds, resulting in a velvety sauce.

    What to serve with mango sauce

    This sweet and spicy mango sauce is a versatile condiment that pairs well with various dishes. Here are my suggestions:

    • Grilled meats – Use the mango hot sauce as a glaze or dipping sauce for grilled chicken, pork, shrimp, or beef. The sweet and spicy combination complements the savory flavors beautifully. Or, serve the mango sauce with this coconut curry poached chicken for an extra flavor boost.
    • Tacos and burritos – Drizzle mango sauce over these harissa chicken tortilla wraps. The sauce adds a refreshing contrast to the savory fillings.
    • Salads – Add a tropical twist to this Asian smashed cucumber salad, or stone fruit salad. Use the sweet and spicy mango sauce as an additional topping.
    • Fish & seafood – Pair the mango sauce with fish or shrimp. The fruity sweetness and spice complement the delicate flavors of seafood.
    • Rice or grain bowls – Drizzle the mango sauce over rice or grain bowls like this salmon teriyaki bowl for a burst of flavor.
    • Stir-fries – Add a spoonful of mango sauce to vegetable or protein stir-fries during the last moments of cooking. The sauce will coat the ingredients and provide a zesty kick.
    • Desserts – For a unique twist, use mango sauce as a topping for desserts like this peanut butter banana nice cream or panna cotta. The fruity-spicy combination provides an unexpected and delightful contrast.
    vibrant and spicy mango sauce in weck jar with vintage spoon on grey blue background

    Recipe FAQs

    How do I cut a mango?

    Cutting a mango can be a challenge. To make it easier, I researched a little and found this guide very helpful.

    Can I make a mild version of the sauce?

    Yes! Just leave out the chili for a citrusy creamy sauce without the heat.

    How do I store this homemade sweet and spicy mango sauce?

    Store the finished sauce in a clean, airtight glass jar and put it in the refrigerator. It should keep for a few weeks.

    To extend the shelf life, sterilize your glass jars before filling them. This helps prevent spoilage over time.

    More delicious condiments

    • moroccan spiced hummus in beige bowl with crackers and nuts on beige marble background.
      Moroccan Spiced Hummus (without tahini)
    • sweet and sour pickled cucumber sin glass jar with herbs and spices scattered around.
      Sweet and Sour Pickled Cucumbers
    • mixed homemade cajun seasoning on vintage plate with spoon.
      Best Homemade Cajun Seasoning
    • thai basil pesto in weck jar on baking sheet with smashed potatoes.
      Vegan Thai Basil Pesto

    Did you try one or more of these recipes?
    Leave a ⭐️ review below and tag @encore_more on Instagram & Facebook!

    📖 Recipe

    vibrant and spicy mango sauce in weck jar with vintage spoon on grey blue background

    Sweet and Spicy Mango Sauce

    Yvonne
    With just a handful of simple ingredients, you can create this versatile sweet and spicy mango sauce. It is delicious served with grilled meats, seafood, veggies, and more.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Side Dish
    Cuisine International
    Servings 8
    Calories 52 kcal

    Ingredients
      

    • 2 ripe mangos
    • 1 chili
    • 1 garlic clove
    • ½ teaspoon curry powder
    • ¼ teaspoon salt
    • 1 tablespoon apple cider vinegar

    Instructions
     

    • Peel, pit, and dice the ripe mangoes. Set aside. Roughly chop the red chili peppers and garlic cloves. Use gloves or wash your hands thoroughly after handling chili peppers.
    • Transfer the mango, chili, garlic, curry powder, and salt to a blender and blend until smooth. Alternatively, you can use a food processor.
    • In a saucepan, heat the pureed mango sauce. Sauté over medium heat for about 5 minutes until fragrant.
    • Pour in the apple cider vinegar and stir to combine. Add a bit of water if the sauce is too thick. Cook longer if the sauce is too thin.
    • Remove the saucepan from the heat and let the mango sauce cool to room temperature. Once cooled, transfer it to a clean glass jar or airtight container or serve it right away.

    Notes

    • Blending consistency – The consistency of your sauce depends on personal preference. For a smoother sauce, blend until completely smooth. For a chunkier texture, blend briefly, leaving small mango pieces for added texture.
    • Adjust heat level – Leave the chili out for a milder flavor. If you prefer more heat, experiment with different chili pepper varieties to find your preferred level of spiciness.
    • Vinegar options – If you don't have apple cider vinegar, use white or rice vinegar. Each type of vinegar will impart a slightly different flavor.

    Nutrition

    Serving: 1servingCalories: 52kcalCarbohydrates: 13.3gProtein: 0.8gFat: 0.4gSaturated Fat: 0.1gSodium: 75mgPotassium: 165mgFiber: 1.5gSugar: 11.8gCalcium: 12mg
    Tried this recipe?Mention @encore_more or tag #encoremore on Instagram!

    Nutritional values are estimates only calculated with the recipe calorie and nutrition calculator provided by verywellfit.com. The author of this website is not a nutritionist nor a doctor. All nutritional data provided in the recipes and correspondent blog posts are for informational purposes only. Do not use the information as nutritional or medical advice.

    More Healthy Snack & Side Dish Recipes

    • plum compote in grey bowl with vintage spoon on dusty rose plate
      Easy Spiced Plum Compote
    • pouring vegan caramel over vanilla ice cream in glass on grey background.
      Thick Vegan Caramel Sauce
    • white bean dip with rosemary in black bowl on beige background.
      Vegan Rosemary White Bean Dip
    • sweet pepper salad on black plate with vintage cutlery on beige background.
      Roasted Red Pepper Salad

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Simone says

      August 01, 2023 at 5:03 pm

      5 stars
      This Mango Hot Sauce goes with everything. Even when I am making a rice and veggie bowl I am putting it on it.

      Reply
      • Yvonne says

        August 02, 2023 at 9:39 pm

        Such a great idea Simone. I have to try to put it on veggie bowls as well!!

        Reply
    2. Stefanie says

      June 15, 2022 at 8:21 am

      I made this with just the salt, garlic, mango and jalapeños...but I used 1 mango and 8 jalapeños *with* the seeds. So delicious!

      Reply
      • Yvonne says

        June 16, 2022 at 1:09 pm

        Thanks so much for your feedback Stefanie. So happy you love the sauce!

        Reply

    Primary Sidebar

    Hi, I'm Yvonne! Welcome to my world of deliciously healthy food. Here you'll find recipes that are flavourful, seasonal and approachable. Ready to indulge?

    More about me →

    Connect with me

    • Instagram
    • Facebook
    • Pinterest

    Trending Recipes

    • Tropical Mango Banana Smoothie
      Tropical Mango Banana Smoothie
    • healthy vegetable curry on black bowl with chopsticks on turquoise background.
      Vegan Thai Yellow Vegetable Curry
    • Sardine, Tomato and Red Onion Bruschetta
      Sardines on Toast with Tomato and Red Onion
    • vibrant and spicy mango sauce in weck jar with vintage spoon on grey blue background
      Sweet and Spicy Mango Sauce
    • Middle Eastern Chicken Wraps
      Harissa Chicken Tortilla Wraps
    • almond flour mug cake with chopped dark chocolate in off-white mug on white and vintage mental plat with vintage spoon.
      Almond Flour Protein Mug Cake

    Fall Recipes

    • roasted pumpkin pasta sauce in beige bowls with vintage fork on beige marble background.
      Roasted Pumpkin Pasta Sauce
    • Quick Herb Roasted Butternut Squash
      Quick Herb Roasted Butternut Squash
    • Immune-Boosting Chicken Soup
      Immune Boosting Chicken Soup
    • bacon and mushroom pasta on off white plates with vintage fork on beige rose background with props.
      Bacon And Mushroom Pasta
    • plum compote in grey bowl with vintage spoon on dusty rose plate
      Easy Spiced Plum Compote
    • hot aperol in whisky glasses with orange and cinnamon garnish on background with snow.
      Hot Aperol

    Footer

    ↑ back to top

    More

    About Me

    Disclaimer

    Privacy Policy

    Imprint

    Cookie Policy (EU)

    Accessibility

    Recipe Index

    Breakfast

    Main Dishes

    Snacks & Sides

    Sweet Treats

    Drinks

    Contact

    Have questions or concerns?

    Get in touch

    Copyright © 2023 Encore & More. All rights reserved.

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}