These Easy Baked Sweet Potato Chips are the perfect healthy party snack for Super Bowl night and beyond. Serve with cocktail sauce, sour cream or salsa for the ultimate balanced indulgence.
Easy Baked Sweet Potato Chips
I always liked potatoes more than sweet potatoes because I didn't really grow up with them. That changed until a couple of years ago. I started to explore the orange vegetable and used it in various ways when cooking. I use them as a nourishing ingredient in comforting stews and to create delicious but healthy snacks.
One snack that I always come back to when the crunchy cravings hit are these Easy Baked Sweet Potato Chips. They only take 5 minutes of prep time and are baked in 15 minutes. But that is not even the best part. According to your taste, they can be sprinkled with various spices like sweet paprika, cumin, cayenne, rosemary, curry and much more to create a flavourful snack to your liking.
Tips for making this recipe
These Easy Baked Sweet Potato Chips only take a few ingredients and are quick to make. Here are some tips to get the best result:
- I usually keep the skin on and opt for organic produce when using it. It keeps some nourishing properties too and makes the chips crispier.
- Cut the sweet potatoes very thin to get those crunchy chips. The best way to do so is to use a mandolin slicer or slicing machine.
- Turn the sweet potato chips after half the baking time. This ensures they are evenly baked and get crunchy.
Craving more crunchy treats?
Try these easy and healthy snacks to satisfy your cravings:
Crunchy Paprika Roasted Chickpeas
Smoky Chipotle Roasted Cashews
Easy Baked Sweet Potato Chips
Ingredients
- 1-2 sweet potatoes (350 g / 0.8 lb sliced)
- 1 tablespoon olive oil
- ¼ teaspoon salt
Seasoning ideas:
- sweet paprika
- cayenne pepper
- rosemary
- curry powder
Instructions
- Wash sweet potatoes under cold water and pat dry. Slice them really thin, with either a slicer or mandolin.
- Put sweet potato chips in a bowl, sprinkle with olive oil and salt and mix well. Arrange on two baking sheets, keeping space between every slice.
- Bake for about 15 minutes until tender and crispy. Turn chips after half the baking time to ensure they are evenly baked.
- Take out the oven and sprinkle with spices and herbs of choice. Serve warm or cold with dips and enjoy!
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