Start your day with this honey vanilla almond granola for a nutritious treat. Infused with cinnamon and bound together with coconut oil, the crunchy treat is delicious and incredibly versatile.
This honey vanilla almond granola will tantalize your taste buds while providing an energy-packed start to your day. It is simple to make and a versatile treat.
Crisp rolled oats, nutty almond meal, and crunchy sliced almonds form the perfect base, while cinnamon adds depth to each bite. Bound by the gentle embrace of coconut oil, this granola is delicious and a source of sustained energy to kickstart your day.
So, enjoy the crunchy granola as a cereal, a yogurt topping, or a wholesome snack. Elevate your breakfast routine with this easy-to-follow recipe and enjoy the flavorful essence of honey, almond, and vanilla in every bite.
Love a crunchy treat? Try this gingerbread granola to eat during the holiday season. Or, enjoy these almond granola bars, perfect for a nutritious on-the-go breakfast or snack.
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What is granola?
Granola is a popular breakfast and snack food known for its crunchiness and versatile flavors. It typically consists of a mixture of rolled oats, nuts (such as almonds, pecans, or walnuts), seeds (like sunflower or pumpkin seeds), sweeteners (commonly honey or maple syrup), and various spices like cinnamon or vanilla extract. The mixture is then baked until it becomes crisp and golden brown.
The crunchy treat is highly versatile to suit different tastes and dietary preferences. Some variations may incorporate dried fruits (such as raisins, cranberries, or apricots), coconut flakes, or chocolate chips.
Granola can be enjoyed as a cereal with milk or yogurt or as a versatile ingredient. Use it as a topping for smoothie bowls, ice cream, or fruit parfaits. Or, prepare it as a convenient on-the-go snack.
Additionally, granola is a nutritious option as it provides a good balance of carbohydrates, healthy fats, fiber, and protein. However, be mindful of portion sizes and the amount of added sugar in commercial granola products.
Why you'll love this recipe
- Flavorful treat – This granola combines the natural sweetness of honey with the nuttiness of almonds. Moreover, vanilla and cinnamon make every bite a tasty sensation.
- Nutritious ingredients – Eating this granola provides your body with complex carbohydrates, healthy fats from nuts, and fiber. So it can help keep you feeling full throughout the morning.
- Customizable – Homemade granola allows you to tailor the recipe to your preferences. You can adjust the sweetness, incorporate your favorite nuts or dried fruits, and experiment with different spices and flavor extracts.
- Versatile – This honey almond granola is incredibly versatile. Enjoy it as a cereal with milk or yogurt, use it to top your favorite smoothie bowl, or snack on it throughout the day for a quick energy boost.
- Money-saver – Making granola at home is more cost effective than purchasing store-bought versions. Especially when you consider the quantity you can make from a single batch.
Granola ingredients
- Rolled oats – Use old-fashioned rolled oats for this recipe. If you're gluten-sensitive, choose certified gluten-free oats.
- Almond meal – Finely ground almonds add a rich, nutty flavor to the granola. You can buy almond meals pre-ground or make your own by pulsing almonds in a food processor until they are finely ground.
- Sliced almonds – Sliced almonds contribute to the crunch and nutty flavor of the granola. You can also use chopped or slivered almonds for a different texture.
- Vanilla extract – Use pure vanilla extract for the best flavor. You can also use vanilla bean paste or vanilla bean powder.
- Cinnamon – Adjust the amount to your taste or leave it out altogether if you prefer the granola with the cinnamon flavor.
- Coconut oil – Coconut oil helps the granola crisp up during baking. You can substitute it with other oils like canola or vegetable oil if you prefer them.
- Honey – Honey is the primary sweetener and binding agent in this recipe. For a vegan version, substitute it with maple or agave nectar.
Tips & substitutions
- Spread evenly – When spreading the granola mixture onto the baking sheet, ensure an even layer. This will help it bake uniformly and become crisp.
- Cool it completely – Allow the granola to cool in the baking pan after removing it from the oven. It will continue to crisp up as it cools and make for those delicious granola clusters.
- Use different nuts – You can substitute almonds with your preferred nuts like pecans, walnuts, or cashews. Also, mix different types of nuts for a diverse flavor profile.
- Add dried fruits – Add your favorite dried fruits like raisins, cranberries, apricots, or chopped dates after the granola has cooled. This allows you to personalize the granola to your liking.
- Make it vegan – For a vegan version, substitute honey with maple syrup or agave nectar. Ensure that all other ingredients are vegan-friendly as well.
How to make granola with oats
Step 1: Preheat your oven to 160°C (325°F) and line a baking pan (about 20x26cm / 10x14 inches) with parchment paper.
Step 2: Add the rolled oats, almond meal, and sliced almonds in a mixing bowl.
Step 3: Add the cinnamon powder and stir until combined.
Step 4: Add the melted coconut oil and stir. Now add the honey and vanilla extract and stir well to combine. Transfer the granola mixture to the prepared pan. Use a spatula or spoon to spread it evenly in a single layer.
Step 5: Place the baking pan in the oven and bake for 15-17 minutes until the granola is golden brown. Remove the pan from the oven and let it cool completely in the baking pan. Once the granola has cooled, you can break it into clusters of your desired size.
Mix-ins after baking (optional)
Expert tip
To elevate your honey vanilla almond granola, consider the following tip. After baking, allow the granola to cool slightly on the baking sheet, then transfer it to a cooling rack.
While the granola is still warm, gently press it down with a spatula to compress the mixture. This step helps create larger, crunchy clusters in your granola.
What to serve with honey vanilla almond granola
This honey almond vanilla granola is a versatile ingredient that can be served in various ways. Here are my delicious suggestions:
- Yogurt parfait – Use the granola as a layer in this crunchy berry and yogurt parfait for a satisfying and nutritious breakfast or snack.
- Breakfast cereal – Or, enjoy this honey almond granola as a classic cereal with cold milk or alternatives like this quick nut milk.
- Smoothie bowl – Sprinkle the granola on this chocolate protein smoothie bowl for added texture and crunch.
- Ice cream topping – Crumble the almond granola over a scoop of this peanut butter banana nice cream or almond dark chocolate nice cream for added texture.
- Fruit salad – Add a handful of honey almond granola to this stone fruit salad for an extra layer of flavor and crunch.
- Trail mix – Combine the honey almond granola with your favorite dried fruits, nuts, and seeds to create a homemade trail mix for snacking on the go.
Recipe FAQs
Honey almond granola can be a nutritious addition to your diet, depending on the ingredients and portion size.
Here are some tips for a nutrient-rich granola:
- Choose whole, minimally processed ingredients.
- Use natural sweeteners like honey or maple syrup in moderation.
- Incorporate a variety of nuts and seeds for a broader range of nutrients.
- Add dried fruits sparingly to limit added sugars.
Eating granola everyday can be a part of a healthy diet if done in moderation and with attention to the ingredients and portion sizes.
Homemade granola with whole, minimally processed ingredients and limited added sugars is an excellent option for a wholesome treat you can eat everyday.
Homemade granola can last for several weeks when stored properly. When the granola is completely cooled, store it in an airtight container at room temperature for up to one month. Ensure that the container is sealed tightly to prevent moisture from getting in.
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📖 Recipe
Honey Vanilla Almond Granola
Ingredients
- 250 g rolled oats (2 cups)
- 50 g almond meal (½ cup)
- 3 tablespoon sliced almonds
- 4 tablespoon coconut oil (melted)
- 3 tablespoon honey
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon powder
Instructions
- Preheat your oven to 160°C (325°F) and line a baking pan (about 20x26cm / 10x14 inches) with parchment paper.
- Combine the rolled oats, almond meal, sliced almonds, and ground cinnamon in a mixing bowl. Add the melted coconut oil and stir. Now add the honey and vanilla extract and stir well to combine.
- Transfer the granola mixture to the prepared pan. Use a spatula or spoon to spread it evenly in a single layer.
- Place the baking pan in the oven and bake for 15-17 minutes until the granola is golden brown. Remove the pan from the oven and let it cool completely in the baking pan. It will become crunchier as it cools.
- Once the granola has cooled, you can break it into clusters of your desired size. This will give your granola a nice texture.
Notes
- Spread evenly – When spreading the granola mixture onto the baking sheet, ensure an even layer. This will help it bake uniformly and become crisp.
- Add dried fruits – Add your favorite dried fruits like raisins, cranberries, apricots, or chopped dates after the granola has cooled. This allows you to personalize the granola to your liking.
- Make it vegan – For a vegan version, substitute honey with maple syrup or agave nectar. Ensure that all other ingredients are vegan-friendly as well.
Nutrition
Nutritional values are estimates only calculated with the recipe calorie and nutrition calculator provided by verywellfit.com. The author of this website is not a nutritionist nor a doctor. All nutritional data provided in the recipes and correspondent blog posts are for informational purposes only. Do not use the information as nutritional or medical advice.
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