• Skip to primary navigation
  • Skip to main content
  • Portfolio
  • Services
  • Recipes
  • About Me
  • Contact
  • Terms and Conditions

Encore & More logo

menu icon
go to homepage
  • Portfolio
  • Services
  • Recipes
  • About Me
  • Contact
  • Terms and Conditions
  • Connect

    • Instagram
  • search icon
    Homepage link
    • Portfolio
    • Services
    • Recipes
    • About Me
    • Contact
    • Terms and Conditions
  • Connect

    • Instagram
  • ×
    Home » Recipes

    Published: May 28, 2023 · Modified: May 28, 2023 by Yvonne

    Floradora Gin Cocktail

    Jump to Recipe Print Recipe

    Fruity and refreshing! The Floradora gin cocktail is a classic that beautifully combines the vibrant flavors of gin, raspberry, lime, and ginger. The result is a drink that is as visually captivating as it is delicious.

    floradora with peony decoration on beige background.

    The Floradora gin cocktail is perfect if you like a sophisticated but easy-to-make drink. With its balanced blend of botanical gin, zesty lime, raspberry syrup, and a subtle hint of ginger, this cocktail is a delicious celebration of flavors. Get ready to indulge in this timeless classic that effortlessly combines freshness and a touch of whimsy.

    In the mood for more gin cocktails? Try this gin basil smash and pomegranate gin tonic for a delicious change.

    Jump to recipe
    • Floradora cocktail history
    • Why you’ll love this recipe
    • Floradora ingredients
    • Tips & substitutions
    • How do make a Floradora
    • Expert tip
    • What to serve with a Floradora cocktail
    • Recipe FAQs
    • More berry recipes
    • ???? Recipe

    Floradora cocktail history

    The Floradora cocktail is a classic gin-based cocktail that originated in the early 1900s. Its origins are uncertain, but it is believed to have been created in New York City.

    The cocktail is named after the popular Broadway musical comedy Florodora, premiering in 1900. The musical was a huge success, having a chorus line of young women. They were known as the Florodora Girls, who became famous for their beauty and charm. The cocktail was likely named after the show to capitalize on its popularity.

    The Floradora gained popularity during the early 20th century and was frequently mentioned in cocktail books and bartending guides. It is classified as a fizz cocktail, a mixed drink containing a carbonated beverage.

    The original recipe for the Floradora cocktail typically consists of gin, raspberry syrup or liqueur, lime juice, and ginger ale. The ingredients are shaken with ice and strained into a glass. Variations of the cocktail include ingredients like fresh raspberries or mint leaves.

    overhead shot of raspberry gin cocktail with peony leaves decoration on beige background.

    Why you’ll love this recipe

    • Refreshing  – The combination of gin, raspberry syrup or liqueur, lime juice, and ginger ale makes the Floradora a well-balanced drink.
    • Simple to make – The Floradora cocktail is relatively easy to make, requiring just a few ingredients and simple steps.
    • Versatile – While the classic Floradora recipe is delicious, it also offers room for creativity. You can experiment with different types of gin to find your preferred flavor. Or even use different variations of raspberry syrup or liqueur to add your own twist.
    • Crowd-pleaser – The Floradora cocktails' balanced flavors and refreshing nature make it a crowd-pleaser for gatherings and parties.

    Floradora ingredients

    ingredients for floradora cocktail on beige background.
    • Gin – The choice of gin can impact the flavor of your Floradora cocktail. I use Roku gin in this recipe as it has floral notes, which go well with the other ingredients. However, feel free to experiment with different gins to personalize the flavor of your drink.
    • Raspberry syrup – You can use store-bought raspberry syrup or even use Grenadine syrup for more complex flavor.
    • Lime – I always use freshly squeezed lime juice for the best flavor.
    • Rose water – Rose water can be quite potent, so a little goes a long way. It's always a good idea to taste as you add it to ensure you achieve the desired balance of flavors.
    • Ginger ale – You can also use ginger beer for a stronger ginger kick, although it will alter the flavor slightly.
    • Garnish – While not essential, I always garnish my cocktails to add visual interest. Fresh raspberries or lime complement the flavors of the drink. You can also add a sprig of mint for a touch of freshness or rose leaves.

    Tips & substitutions

    • Adjusting the sweetness – The sweetness level of the Floradora can be adjusted to suit your taste. If you prefer a sweeter cocktail, you can add a bit more raspberry syrup or liqueur. Conversely, if you prefer a drier cocktail, reduce the amount of raspberry syrup.
    • Raspberry syrup alternatives – If you prefer a more natural option, you can muddle fresh raspberries and strain the juice to use as a substitute. You can also use Grenadine syrup for a more complex flavor.
    • Vary the spirit – While the classic Floradora calls for gin, you can experiment with other liquors to create a different version. For example, substitute vodka for gin to create a vodka-based version.
    • Ginger ale substitution – If you prefer a strong ginger flavor and a spicier kick, substitute ginger ale with ginger beer. It provides a bolder taste to the cocktail. Keep in mind that this substitution may make the drink slightly less fizzy.

    How do make a Floradora

    Step 1: Fill a cocktail shaker with ice. Add gin, raspberry syrup, rose water and fresh lime juice to the shaker.

    Step 2: Shake the mixture vigorously for 10-15 seconds to chill the ingredients and combine the flavors.

    Step 3: Strain the cocktail into a Collins glass or a highball glass filled with ice. Top up the glass with ginger ale, leaving some room for garnish.

    Step 4: Top up the glass with ginger ale, and garnish with a rose sugar rim and rose leaves, or add raspberries and lime.

    Expert tip

    Be mindful of the shaking time and ice dilution. Shake the cocktail with ice until the shaker becomes frosty, indicating proper chilling. This ensures the cocktail is diluted and reaches the desired temperature without watering down the flavors.

    floradora gin cocktail with peony decoration on beige background.

    What to serve with a Floradora cocktail

    The Floradora cocktail is fruity, refreshing, and slightly sweet with a tangy lime kick. Here are some suggestions for food pairings that enhance the drink:

    • Light appetizers – Opt for light and fresh appetizers that won't overpower the delicate flavors of the drink. Consider options like sardine, tomato and red onion bruschetta or white bean pomegranate crostini to serve with the fruity drink.
    • Salads – A crisp and vibrant salad can be an excellent choice to enjoy alongside this cocktail. Try this smoked salmon cucumber salad with lemon herb vinaigrette to complement the fresh cocktail.
    • Seafood – The floral and fruity notes of the Floradora can pair well with seafood dishes. Try serving grilled shrimp skewers, ceviche, or a seafood pasta dish like linguine with clams or shrimp scampi.
    • Asian cuisine – The combination of ginger and lime in the Floradora is great to pair with Asian-inspired dishes. Serve it along with this salmon Teriyaki bowl and a 5-minute Asian cucumber salad for a flavor explosion.
    floradora gin cocktail with peony decoration on beige background.

    Recipe FAQs

    What type of gin should I use for the Floradora cocktail?

    For this Floradora, I used Roku Gin, as its floral notes complement the fruity and floral nature of the drink.

    But London dry gin also pairs well with the other ingredients in the cocktail. The botanicals and herbal notes found in London dry gin provide a solid foundation for the vibrant flavors in the Floradora cocktail.

    Ultimately, the choice of gin will depend on your taste preferences and the flavor profile you desire for your Floradora cocktail.

    Can I use bottled lime juice instead of fresh lime juice?

    I recommend using freshly squeezed lime juice in this recipe. It provides a bright and vibrant citrus flavor that enhances the overall taste of the Floradora cocktail. Bottled lime juice, on the other hand, might have a more subdued or artificial taste.

    Should I use ginger ale or ginger beer in the cocktail?

    The Floradora cocktail is traditionally made with ginger ale. Ginger ale is a carbonated soft drink that offers a milder and sweeter ginger flavor compared to ginger beer. Its subtle ginger notes complement the other ingredients in the cocktail without overpowering them.

    However, if you prefer a bolder and spicier ginger kick, you can opt for ginger beer instead.

    More berry recipes

    • Very Berry Caipiroska
      Very Berry Caipiroska
    • Frozen Strawberry Yoghurt Protein Bites
      Frozen Strawberry Yoghurt Protein Bites
    • pink breakfast smoothie poured into glassed on beige-pink backdrop with props.
      Hot Pink Breakfast Smoothie
    • Balanced Blueberry Buttermilk Muffins
      Best Blueberry Buttermilk Muffins

    Did you try one or more of these recipes?
    Leave a ⭐️ review below and tag @encore_more on Instagram & Facebook!

    ???? Recipe

    raspberry gin cocktail with peony leaves decoration on beige background.

    Floradora Gin Cocktail

    Yvonne
    Fruity and refreshing! The Floradora is a classic that beautifully combines the vibrant flavors of gin, raspberry, lime, and ginger. The result is a drink that is as visually captivating as it is delicious.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 cocktail
    Calories 219 kcal

    Ingredients
      

    • 5 cl gin
    • 1,5 cl raspberry or grenadine syrup
    • 1,5 cl lime juice
    • ½ cl rose water
    • 150 ml ginger ale

    Instructions
     

    • Fill a cocktail shaker with ice.
    • Add gin, raspberry syrup, lime juice, and rose water to the shaker. Shake the mixture vigorously for 10-15 seconds to chill the ingredients and combine the flavors.
    • Strain the cocktail into a Collins glass or a highball glass filled with ice. Top up the glass with ginger ale, leaving some room for garnish. Gently stir the cocktail with a bar spoon to incorporate the ginger ale.
    • Garnish your Floradora cocktail with rose leaves and a rose sugar rim or ime wheel. Serve and enjoy!

    Notes

    • Adjusting the sweetness – If you prefer a sweeter cocktail, you can add a bit more raspberry syrup or liqueur. Conversely, if you prefer a drier cocktail, reduce the amount of raspberry syrup.
    • Raspberry syrup alternatives – If you prefer a more natural option, you can muddle fresh raspberries and strain the juice to use as a substitute. You can also use Grenadine syrup for a more complex flavor.
    • Vary the spirit – While the classic Floradora calls for gin, you can experiment with other liquors to create a different version. For example, substitute vodka for gin to create a vodka-based version.
    • Ginger ale substitution – If you prefer a strong ginger flavor and a spicier kick, substitute ginger ale with ginger beer.

    Nutrition

    Serving: 1cocktailCalories: 219kcalCarbohydrates: 25gSodium: 15mgPotassium: 19mgFiber: 0.3gSugar: 25gCalcium: 11mg
    Tried this recipe?Mention @encore_more or tag #encoremore on Instagram!

    Nutritional values are estimates only calculated with the recipe calorie and nutrition calculator provided by verywellfit.com. The author of this website is not a nutritionist nor a doctor. All nutritional data provided in the recipes and correspondent blog posts are for informational purposes only. Do not use the information as nutritional or medical advice.

    More Recipes

    • aperol sour aperitif with frothy finish and dried orange slice garnish on vintage plate.
      Aperol Sour Aperitif
    • roasted pumpkin pasta sauce in beige bowls with vintage fork on beige marble background.
      Roasted Pumpkin Pasta Sauce
    • chicken kabobs with red onion on parchment paper with rosemary garnish.
      Air Fryer Baked Chicken Skewers
    • plum compote in grey bowl with vintage spoon on dusty rose plate
      Easy Spiced Plum Compote

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Footer

    ↑ back to top

    Contact

    Get in touch

    About Me

    Portfolio

    Services

    Imprint

    Privacy Policy

    Disclaimer

    Cookie Policy (EU)

    Accessibility

    Copyright © 2025 Encore & More. All rights reserved.

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    View preferences
    {title} {title} {title}

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.