Start your day with this Berrylicious Chia Seed Pudding sure to elevate your morning meal. A prep-ahead favourite you can whip up on Sundays and have a fruity and balanced breakfast for the whole week.
Berrylicious Chia Seed Pudding
As a breakfast, an afternoon snack or dessert – this Berrylicious Chia Seed Pudding has it all. Nourishing chia seeds transformed into a flavourful pudding, a fruity and tangy Raspberry Orange Chia Seed Jam mixed in and fresh berries and crunchy Granola as a topping. A glorious treat that will satisfy your sweet tooth any time of the day in a balanced way.
Make ahead balanced breakfast treat
The best part about this fruity treat? You can make it ahead and have on hand for days. Make a bigger batch of the chia seed pudding on the weekend, along with the Raspberry Orange Chia Seed Jam and Morning Glory Granola ahead on a Sunday in a mere hour. Yes, you can whip up all these recipes in under an hour and have it on hand for a busy week. Keep chia seed pudding and jam in the fridge for up to one week.
Pro tip: Store the chia seed pudding, chia seed jam, fresh berries and granola separately so they stay fresh. Assemble just before eaten to get the best taste.
Scroll down for the easy recipe.
Berrylicious Chia Seed Pudding
Ingredients
- 3 tablespoon chia seeds
- 200 ml plant-based milk (1 cup) (e.g.almond, oat, hazelnut)
- 1 teaspoon vanilla extract
- ½ teaspoon agave nectar
- 4 tablespoon Raspberry Orange Chia Seed Jam (Recipe linked below)
Instructions
- In a sealable jar, mix chia seeds, milk, vanilla extract and agave nectar. Stir or shake a couple of times so the chia seeds don’t clump up. Chill in the fridge for about 4 hours or overnight.
- Put in a bowl or jar and mix with the Raspberry Orange Chia Seed Jam. Top with fresh berries as well as granola and enjoy your berrylicious treat.
- Keep in the fridge for up to one week. Store chia seed pudding separately from the jam and toppings when storing.
Notes
Nutritional values are estimates only calculated with the recipe calorie and nutrition calculator provided by verywellfit.com. The author of this website is not a nutritionist nor a doctor. All nutritional data provided in the recipes and correspondent blog posts are for informational purposes only. Do not use the information as nutritional or medical advice.
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