Hot Pink Breakfast Smoothie
Want to kick-start your morning with a burst of vibrant energy? This hot pink breakfast smoothie will awaken your taste buds. Treat yourself to a bright and nutritious start to your day, and sip away!
Servings: 2 servings
Calories: 220kcal
Ingredients
- 2 bananas
- 100 g frozen raspberries (½ cup)
- 2 ml oranges
- 100 ml almond milk (½ cup)
- 50 ml beet juice (¼ cup)
- pinch of ground cardamom
Instructions
- Peel the bananas and cut them into chunks to make blending easier. Next, juice the oranges and set aside.
- In a blender, add the raspberries, banana chunks, almond milk, beet juice, orange juice, and ground cardamom.
- Blend on high speed until the smoothie has a creamy consistency.
- Pour the hot pink breakfast smoothie into a glass and enjoy!
Notes
- Adjust the consistency – If you prefer a thicker smoothie, add more frozen berries or ice cubes. On the other hand, if you want a thinner consistency, add a little more almond milk or orange juice.
- Nut-free alternative – If you have a nut allergy or prefer not to use almond milk, you can substitute it with other plant-based milk. Oat milk, soy, rice, or coconut milk are good options.
- Berry substitutions – While the recipe calls for raspberries, feel free to use any combination of berries you enjoy. Strawberries, blueberries, blackberries, or even cherries can be great alternatives.