Hot Pink Breakfast Smoothie

pink smoothie in different glasses on beige background.

5 from 1 vote

Hot Pink Breakfast Smoothie

Want to kick-start your morning with a burst of vibrant energy? This hot pink breakfast smoothie will awaken your taste buds. Treat yourself to a bright and nutritious start to your day, and sip away!

Prep Time5

Total Time5

Course: Breakfast, Drinks

Cuisine: International

Diet: Low Calorie, Vegan

Servings: servings

Calories: 220kcal

Author: Yvonne

Ingredients

2 bananas
100 g frozen raspberries (½ cup)
2 ml oranges
100 ml almond milk (½ cup)
50 ml beet juice (¼ cup)
pinch of ground cardamom

Instructions

Peel the bananas and cut them into chunks to make blending easier. Next, juice the oranges and set aside.
In a blender, add the raspberries, banana chunks, almond milk, beet juice, orange juice, and ground cardamom.
Blend on high speed until the smoothie has a creamy consistency.
Pour the hot pink breakfast smoothie into a glass and enjoy!

Notes

Adjust the consistency – If you prefer a thicker smoothie, add more frozen berries or ice cubes. On the other hand, if you want a thinner consistency, add a little more almond milk or orange juice.
Nut-free alternative – If you have a nut allergy or prefer not to use almond milk, you can substitute it with other plant-based milk. Oat milk, soy, rice, or coconut milk are good options.
Berry substitutions – While the recipe calls for raspberries, feel free to use any combination of berries you enjoy. Strawberries, blueberries, blackberries, or even cherries can be great alternatives.

Nutrition