Aperol Sour Aperitif
This classic Aperol sour aperitif effortlessly combines bold, bitter notes of Aperol with the zesty, citrusy kick of fresh lemon juice and agave syrup. The result is a vibrant drink, ideal for dinner parties, warm weather sipping, and more.
Servings: 2
Calories: 117kcal
Ingredients
- 100 ml Aperol
- 60 ml fresh lemon juice
- 15 ml agave syrup
- 1 egg white
Instructions
- In a cocktail shaker, add the Aperol, fresh lemon juice, agave syrup, and the egg white.
- Shake the mixture without ice vigorously for about 10-15 seconds. This initial shake helps emulsify the egg white, creating a frothy texture.
- Add ice to the shaker, ensuring it's well-packed with ice cubes. Secure the lid on the cocktail shaker and shake again with ice for another 10-15 seconds.
- Strain the Aperol Sour mixture evenly into two chilled cocktail glasses. Garnish each glass with an orange slice or a twist of lemon peel if you like, and serve.
Notes
- Aperol alternative – If you don't have Aperol on hand or want to experiment, you can substitute it with a similar aperitif like Campari. But Campari is much more bitter, so the resulting cocktail will have a different flavor profile.
- Make it vegan – If you prefer your drink to be vegan or are concerned about using raw eggs, you can use aquafaba (the liquid from a can of chickpeas) instead. It foams up similarly to egg whites. Or, omit the egg white for an equally delicious drink without the foam.
- Adjust the sweetness – Like it sweet? Increase the amount of agave syrup slightly. If you prefer the Aperol sour less sweet, reduce the amount.
Nutrition
Serving: 1serving | Calories: 117kcal | Carbohydrates: 13.3g | Protein: 2.2g | Fat: 0.3g | Saturated Fat: 0.3g | Sodium: 27mg | Potassium: 111mg | Fiber: 0.5g | Sugar: 10g | Calcium: 7mg