Almond Dark Chocolate Nice Cream
You only need 3 ingredients to make this delicious sweet treat, sure to satisfy your ice cream cravings.
Servings: 4
Calories: 219kcal
Ingredients
- 4 bananas peeld and sliced
- 3 tablespoon almond butter
- 100 g dark chocolate (75%) chopped
Instructions
- Slice up bananas and distribute evenly into a zip loc bag. Freeze for about 4 hours or until frozen solid.
- Transfer frozen bananas to a high-speed blender or food processor and add almond butter. Blend until they form a thick purée. Scrape mixture down with a spatula or spoon occasionally to help the blending process.
- Fold in chopped dark chocolate and pour into a lined loaf pan. Put in the freezer for about 2 hours or until desired consistency is reached.
- Serve with chopped almonds and dark chocolate for some extra crunch.
Notes
Prep time excludes freezing time.