Spicy Asian Smashed Cucumber Salad

5 from 2 votes

Spicy Asian Smashed Cucumber Salad

This spicy Asian smashed cucumber salad perfectly captures the vibrant flavors of Asian cuisine. Whip up this easy appetizer or side that satisfies your spicy cravings and is refreshing at the same time.

Prep Time5

Total Time5

Course: Appetizer, Side Dish, Snack

Cuisine: Chinese

Diet: Low Calorie, Vegetarian

Servings:

Calories: 100kcal

Author: Yvonne

Ingredients

For the salad:

2 large cucumbers
2 cloves garlic
1 teaspoon fresh ginger
1 chili pepper
1 teaspoon toasted sesame seeds

For the dressing:

3 tablespoon soy sauce
2 tablespoon rice wine vinegar
2 tablespoon sesame oil
1 tablespoon honey

Instructions

Start by washing the cucumbers thoroughly. You can leave the skin on or peel it if you prefer.
Place a cucumber on a cutting board and gently press down on it with the flat side of a large knife or a rolling pin. This helps to partially smash the cucumber and break it into bite-sized pieces. Repeat the smashing process with all the cucumbers, then cut them into bite-sized chunks.
In a bowl, whisk together the soy sauce, rice vinegar, toasted sesame oil, and honey. Taste and adjust the seasoning to your preference.
Combine the smashed cucumbers, minced garlic, grated ginger, and sliced red chili pepper. Give the dressing a quick stir, then pour it over the cucumber mixture.
Gently toss the salad to ensure all the ingredients are well combined and coated with the dressing. Let the salad sit for 10-15 minutes to allow the flavors to meld.
Just before serving, sprinkle the toasted sesame seeds over the top of the salad.

Notes

Cucumber varieties – While English or regular cucumbers work well in this recipe, you can also use other varieties, like Persian cucumbers, which are smaller and often have a sweeter taste.
Chili pepper alternatives – Not a fan of heat? Omit the chili pepper altogether or substitute it with a milder pepper.
Sweetener options – You can also use maple syrup or agave nectar. For a sugar-free option, use a sugar substitute.
Vinegar substitutes – If you don't have rice vinegar, use white wine vinegar, apple cider vinegar, or even citrus juice like lime juice for a slightly different tang.

Nutrition