Hot To Make The Quickest Nut Milk (No Soaking)
Homemade nut milk in 2 minutes? Yes, that is possible. With this easy method, you can make dairy-free milk in no time. The best part? No soaking the nuts for hours involved. The ingredients of this plant-based make it naturally vegan, dairy-free and gluten-free.
Servings: 2
Calories: 112kcal
Ingredients
- 2-4 tablespoon nut butter of choice
- 500 ml water (2 cups)
- 1 teaspoon agave nectar (or maple syrup, honey)
- ½ teaspoon vanilla extract
Instructions
- Place 2-4 tablespoon of the nut butter in the blender and add water. The more nut butter you add, the creamier the milk will be. Blend for about 30 seconds until combined. Add vanilla extract and agave syrup and blend again until creamy and smooth.
- If desired you can strain the nut milk through a fine-mesh sieve, nut milk bag or cheesecloth to make it even smoother.
- The homemade nut milk will separate while storing. Give it a good shake before using and enjoy pure or use for many different.
- Keep in a sealable glass bottle or metal container and store in the fridge.
Nutrition
Serving: 1serving | Calories: 112kcal