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+ servings
homemade roasted tomato soup in beige speckled bowl on beige background.
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5 from 1 vote

Easy Oven Roasted Tomato Soup

Hearty and comforting! This easy oven roasted tomato soup is a hug in a bowl. The best part? No cooking is needed to create this vibrant and nourishing meal.
Prep Time10 minutes
Bake time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: European, Italian
Diet: Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
Servings: 2
Calories: 203kcal
Author: Yvonne

Ingredients

  • 600 g tomatoes (1.3 lb)
  • 1 red onion
  • 3 garlic cloves
  • 2 tablespoon extra-virgin olive oil
  • ¼ teaspoon dried red pepper flakes optional)
  • sea salt to taste

Toppings (optional)

  • olive oil
  • balsamic cream
  • fresh herbs

Instructions

  • Preheat oven to 200°C (400 °F). Peel and roughly chop the onion and garlic. Halve larger tomatoes.
  • Place the tomatoes, chopped onion, and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  • Roast the tomato mixture in the oven for 30-40 minutes until the tomatoes are soft and slightly caramelized.
  • Transfer the tomato mixture to a blender or food processor with all the juices. Blend until smooth or to your desired consistency. Now taste the soup and adjust the seasoning with salt and pepper if needed.
  • Serve the oven-roasted tomato soup hot, garnished with the toppings or your choice, and enjoy!

Notes

  • Roasting vegetables – While the recipe calls for roasting tomatoes, red onion, and garlic, you can experiment with other roasted vegetables to add depth of flavor. Add roasted red bell peppers, carrots, or roasted butternut squash for a twist.
  • Herbs and spices – Feel free to customize the flavors of your soup by adding herbs and spices. Basil, thyme, oregano, or a pinch of dried chili flakes can enhance the taste. Adjust the quantities based on your personal preference.
  • Texture – If you prefer a chunkier soup, reserve a portion of the roasted tomatoes and onions before blending, then stir them back into the soup after blending. This will give the soup a nice texture with some tomato chunks.

Nutrition

Serving: 1serving | Calories: 203kcal