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Cranberry Cashew Chocolate Bark

Cranberry Cashew Chocolate Bark

This Cranberry Cashew Dark Chocolate Bark is the food gift that keeps on giving. Made of just three ingredients and easy to prepare, it is the perfect last-minute food gift for the holiday season.
Prep Time 10 mins
Rest time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American, European
Servings 10
Calories 180 kcal


  • 300 g 70% dark chocolate (10 oz)
  • 50 g raw, unsalted cashews (⅓ cup)
  • 50 g dried cranberries (⅓ cup)


  • Coarsely chop cashews and break up the chocolate into pieces.
  • Melt chocolate in a heatproof bowl over a saucepan or pot with simmering water. Make sure the water doesn’t touch the bowl when melting the chocolate. Meanwhile, line a 20x20cm (8x8 inches) baking pan with parchment paper.
  • Once melted, pour the chocolate into the baking pan or onto a sheet pan and sprinkle with cashews and dried cranberries. Refrigerate for about 2 hours until set.
  • Cut into irregular pieces and serve or wrap the pieces and gift them.


Calories: 180kcal
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