North African-Style Beef Chili
Spicy and oh so flavourful! This North African-Style Beef Chili is a delicious twist on the classic chili con carne. Ready in 35 minutes, it is the perfect hearty treat to serve a crowd.
Servings: 4
Calories: 424kcal
Ingredients
- 500 g ground beef (1 lb)
- 1 onion
- 2 garlic cloves
- 250 g chickpeas (1 cup) can, pre-cooked
- 2 red bell peppers
- 400 g canned tomatoes (14 oz)
- 200 ml beef stock (1 cup)
- 2 tablespoon olive oil
- 2 tablespoon ras el hanout
- ¼ teaspoon dried chili flakes or 1 fresh chili
- salt to taste
Instructions
- Roughly chop bell peppers. Peel and finely chop onion and garlic. Drain chickpeas and run under cold water until water runs clear.
- Heat olive oil on high heat in a pot. Add minced beef and roast for about 5 minutes until crumbly and browned.
- Add onion, bell peppers, chickpeas and garlic, reduce heat to medium and roast for a about 2-3 minutes, stirring occasionally. Season with ras el hanout, chili flakes and salt.
- Add the canned tomatoes and beef stock. Let it cook on low to medium heat for about 15 to 20 minutes, stirring occasionally.
- Top with parsley and pomegranate seeds if you like and serve.
Nutrition
Serving: 1serving | Calories: 424kcal