Zucchini Scallion Fritters
These Zucchini Scallion Fritters are the best of both worlds. Crispy on the outside, fluffy on the inside and some flavourful herbs and spices, making them irresistible.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American, International
Diet: Low Calorie
Servings: 6 fritters
Calories: 112kcal
- 2 zucchinis (medium)
- 2 scallions
- 1 egg
- 100 g spelt flour (½ cup)
- 1 tablespoon vegetable oil
- 15 g chives (¼ cup)
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon nutmeg (grated)
Topping
- greek yoghurt
- chopped chives
Finely grate zucchini over a fine mesh strainer. Add salt and gently toss to combine. Let sit for about 10 minutes. Using your hands, squeeze out all the liquid and drain the zucchini completely. Peel and finely chop scallions as well as chives.
In a large bowl, mix grated zucchini, scallion, spelt flour, egg and chopped chives. Add grated nutmeg, salt and pepper, and combine.
Heat vegetable oil in a non-stick pan on medium heat. Scoop 6 portions into the pan and flatten with a spoon or spatula. Roast for about 5 minutes on each side until golden brown.
Serve with greek yoghurt and chives.
Serving: 1fritter | Calories: 112kcal