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–+ servings
Watermelon Cardamom Granita
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4 from 1 vote

Watermelon Cardamom Granita

Refreshing, sweet and balanced! This Watermelon Cardamom Granita is the perfect treat to celebrate summer. The best part? Even though it looks very decadent, it is super easy to prepare.
Prep Time10 minutes
Freezing time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: Vegan
Diet: Gluten Free, Low Calorie, Vegan
Servings: 4
Calories: 20kcal
Author: Yvonne

Ingredients

  • 1 watermelon (~ 1,2kg / 2.6 lb)
  • 1 lime
  • 1 teaspoon agave nectar
  • ¼ teaspoon ground cardamom

Instructions

  • Cut off the watermelon rind. Roughly chop and pick out the seeds. Put watermelon chucks into a blender.
  • Juice lime and add to blender along with agave nectar and cardamom. Blend until pureed.
  • Pour in a container and placein the freezer. Scrape with a fork every hour for the first 2-3 hours to loosen the mixture and get that snowy consistency. Continue to freeze until the desired consistency is reached (~ 5-6 hours).
  • Take out the freezer, scrape into bowls or glasses with a fork and serve.

Nutrition

Serving: 1serving | Calories: 20kcal