Detoxing Green Juice
Refreshing and delicious, this detoxing green juice will be your new favourite nourishing fuel. Drink it in the morning or as a pick-me-up snack when the afternoon slump hits.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Drinks, Snack
Cuisine: International
Diet: Low Calorie, Vegan
Servings: 2
Calories: 253kcal
- 3 apples
- 1 cucumber
- 2 kiwis
- 1 lime
- thumb piece ginger
Gather all the fruits and vegetables and wash them thoroughly.
Core the apples and peel the kiwis. Cut the lime in half and set it aside. Chop all the other ingredients into chunks to fit through the juicer chute.
Push the apples, cucumber, kiwi and ginger through the juicer into a glass, bottle or pitcher.
Squeeze out the limes and add the juice. Stir well to incorporate the lime juice into the other juiced ingredients.
Serve it right after juicing or store it in the fridge for up to 3 days.
- Use organic produce - When using the skin of vegetables and fruits, opt for organic produce as it is untreated with pesticides.
- Add other vegetables and fruits - Make this green juice even more nutritious by adding more fruits and vegetables you like. Herbs like parsley and basil are also great additions.
- Best after juicing - When making freshly pressed juice, it tastes best when served right after juicing.
- Shake before drinking - When you store the juice, it can separate. But that is normal. Just shake it to blend it again before drinking.
- Stay healthy - A juice is not a meal replacement. Look at it as a healthy and flavourful addition to your meal plan.
Calories: 253kcal