Go Back Email Link
+ servings
Spicy Herb And Greens Omelette

Spicy Herb and Greens Omelette

Yvonne
Make your morning an eggcellent one and serve this Herb and Greens Omelette. A savoury breakfast treat with lots of flavour and a spicy touch, perfect for Sunday brunch at home.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings 1
Calories 310 kcal

Ingredients
  

  • 3 eggs (medium)
  • a few sprigs fresh herbs (parsley, chives, dill)
  • ½ green pepper
  • 1 scallion
  • green chili pepper (amount to taste)
  • 2 teaspoon vegetable oil
  • pinch of nutmeg
  • salt and pepper to taste

Instructions
 

  • Chop the herbs, green pepper, scallion and chili pepper. Break the eggs into a bowl and whisk lightly with a fork. Add chopped herbs and season with salt, pepper and nutmeg. Combine with the fork and set aside.
  • Heat the oil in a non-stick pan over medium-high heat. Put in the chopped green pepper, chili pepper and scallion. Roast on medium heat for 2-3 minutes until slightly browned.
  • Pour in egg mixture and gently move the pan to distribute. Lower to medium heat and cook until the base is set.
  • Remove pan from heat and fold the omelette over. Serve with bread of choice or eat on it’s own and enjoy.

Nutrition

Calories: 310kcal
Tried this recipe?Mention @encore_more or tag #encoremore on Instagram!