Spicy Herb and Greens Omelette
Make your morning an eggcellent one and serve this Herb and Greens Omelette. A savoury breakfast treat with lots of flavour and a spicy touch, perfect for Sunday brunch at home.
Servings: 1
Calories: 310kcal
Ingredients
- 3 eggs (medium)
- a few sprigs fresh herbs (parsley, chives, dill)
- ½ green pepper
- 1 scallion
- green chili pepper (amount to taste)
- 2 teaspoon vegetable oil
- pinch of nutmeg
- salt and pepper to taste
Instructions
- Chop the herbs, green pepper, scallion and chili pepper. Break the eggs into a bowl and whisk lightly with a fork. Add chopped herbs and season with salt, pepper and nutmeg. Combine with the fork and set aside.
- Heat the oil in a non-stick pan over medium-high heat. Put in the chopped green pepper, chili pepper and scallion. Roast on medium heat for 2-3 minutes until slightly browned.
- Pour in egg mixture and gently move the pan to distribute. Lower to medium heat and cook until the base is set.
- Remove pan from heat and fold the omelette over. Serve with bread of choice or eat on it’s own and enjoy.
Nutrition
Calories: 310kcal