Smoked Salmon Cucumber Salad

smoked salmon with herb vinaigrette and cucumber on white plate with vintage fork.

5 from 1 vote

Smoked Salmon Cucumber Salad

This fresh smoked salmon cucumber salad packs all the flavor and is done in just 10 minutes. Serve it with whole wheat bread, baguette, or toast for a nourishing lunch or dinner.

Prep Time10

Total Time10

Course: Appetizer, Main Course, Salad

Cuisine: European

Diet: Gluten Free, Low Calorie

Servings:

Calories: 338kcal

Author: Yvonne

Ingredients

For the salad

300 g smoked salmon, flaked (10 oz)
1 cucumber, sliced
4 tablespoon lemon herb vinaigrette

Instructions

Slice the cucumber into strips with a mandoline or vegetable peeler. You can also use a vegetable spiralizer to create cucumber noodles or slice them into rounds.
Arrange the cucumber on the plate. Flake the salmon and place it on the cucumber.
Prepare the lemon herb vinaigrette and drizzle over the cucumber and smoked salmon. Garnish with more herbs if you like, and serve.

Notes

If not using organic cucumbers, peel them before using them. Non-organic vegetables are often grown using pesticides, herbicides, and other chemicals to control pests and weeds, which can leave residue on the surface of the vegetables.
You can substitute smoked salmon with other smoked fish, such as trout or mackerel, for a different flavor.
Prepare the cucumber, smoked salmon, and herb vinaigrette in advance. But wait until just before serving to add the vinaigrette.

Nutrition