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+ servings
Almond Dark Chocolate Nice Cream

Almond Dark Chocolate Nice Cream

You only need 3 ingredients to make this delicious sweet treat, sure to satisfy your ice cream cravings.
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American, International
Servings 4
Calories 219 kcal

Ingredients
  

  • 4 bananas peeld and sliced
  • 3 tablespoon almond butter
  • 100 g dark chocolate (75%) chopped

Instructions
 

  • Slice up bananas and distribute evenly into a zip loc bag. Freeze for about 4 hours or until frozen solid.
  • Transfer frozen bananas to a high-speed blender or food processor and add almond butter. Blend until they form a thick purée. Scrape mixture down with a spatula or spoon occasionally to help the blending process.
  • Fold in chopped dark chocolate and pour into a lined loaf pan. Put in the freezer for about 2 hours or until desired consistency is reached.
  • Serve with chopped almonds and dark chocolate for some extra crunch.

Notes

Prep time excludes freezing time.

Nutrition

Calories: 219kcal
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