Go Back Email Link
+ servings
banana porridge with toppings on white bowl with vintage spoon and props on rosy background.
Print Recipe
5 from 1 vote

Banana Porridge

This comforting banana porridge is the delicious and gut-heathy way to start your day. It is made with just a few ingredients in only 10 minutes and will be your new favourite breakfast treat.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: European
Diet: Low Salt, Vegan
Servings: 2
Calories: 389kcal
Author: Yvonne

Ingredients

  • 1 banana
  • 100 g rolled oats (1 cup)
  • 400 ml plant-based milk (1 ⅔ cups)
  • 2 tablespoon almond meal
  • 1 teaspoon pure vanilla extract (or ¼ teaspoon ground vanilla bean)
  • ¼ teaspoon ground cinnamon (plus more for sprinkling)

Instructions

  • Peel the banana and roughly chop it. Transfer the chopped banana to a small saucepan and mash it with a fork or potato masher.
  • Add the oats, plant-based milk, almond meal, vanilla extract, and cinnamon. Stir to combine and bring to a boil. Reduce the heat and let it simmer on low heat for 2-3 minutes.
  • Divide the oatmeal between two bowls, sprinkle with your toppings of choice and serve.

Notes

  • Oats are naturally gluten-free, but be careful if you battle a celiac disease. They can be cross-contaminated with gluten from wheat or barley in the manufacturing process. Be sure to use oats labelled gluten-free.
  • When kept in an airtight container, this banana porridge can be stored for several days. Be aware that the consistency of the porridge will be thicker. When reheating it in the microwave or on the stove, add some milk or water a break it up to make it creamy again.

Nutrition

Serving: 1serving | Calories: 389kcal | Iron: 4mg