2 Ingredient Fudge
This deliciously healthy 2 ingredient fudge is prepared in just a few minutes while the freezer does the rest. The best part? It is sugar-free, dairy-free, gluten-free and vegan.
Servings: 12 pieces
Calories: 166kcal
Ingredients
- 250 g natural peanut butter (1 cup)
- 4 tablespoon coconut oil
- flaky sea salt (optional)
Instructions
- Melt the coconut oil in the microwave or on the stove if solid.
- Mix the peanut butter and coconut oil in a bowl with a whisk until well combined.
- Pour the mixture into a small baking pan or container. Place in the freezer and freeze for about an hour or until firm.
- Remove the fudge from the freezer, cut it into 12 squares and serve.
Notes
- Use refined coconut oil – It is neutral flavour and won't take away from the peanut butter taste.
- Keep in the freezer – This fudge melts fast, so take it out just a few minutes before eating and put the fudge pieces into the freezer again.
Nutrition
Serving: 1piece | Calories: 166kcal