Detoxing Green Juice
Refreshing and delicious, this detoxing green juice will be your new favourite nourishing fuel. Drink it in the morning or as a pick-me-up snack when the afternoon slump hits.
Servings: 2
Calories: 253kcal
Equipment
- Juicer
Ingredients
- 3 apples
- 1 cucumber
- 2 kiwis
- 1 lime
- thumb piece ginger
Instructions
- Gather all the fruits and vegetables and wash them thoroughly.
- Core the apples and peel the kiwis. Cut the lime in half and set it aside. Chop all the other ingredients into chunks to fit through the juicer chute.
- Push the apples, cucumber, kiwi and ginger through the juicer into a glass, bottle or pitcher.
- Squeeze out the limes and add the juice. Stir well to incorporate the lime juice into the other juiced ingredients.
- Serve it right after juicing or store it in the fridge for up to 3 days.
Notes
- Use organic produce - When using the skin of vegetables and fruits, opt for organic produce as it is untreated with pesticides.
- Add other vegetables and fruits - Make this green juice even more nutritious by adding more fruits and vegetables you like. Herbs like parsley and basil are also great additions.
- Best after juicing - When making freshly pressed juice, it tastes best when served right after juicing.
- Shake before drinking - When you store the juice, it can separate. But that is normal. Just shake it to blend it again before drinking.
- Stay healthy - A juice is not a meal replacement. Look at it as a healthy and flavourful addition to your meal plan.
Nutrition
Calories: 253kcal