New Potatoes, Wild Garlic and Spring Greens
It doesn’t get any more Spring than this delicious and nutritious side kick packed with seasonal produce. Serve next to your favourite roasted or grilled meat, fish or meatless option as a fresh and flavourful side dish.
Servings: 4
Calories: 208kcal
Ingredients
- 500 g new potatoes (1 lb) with skin on
- 300 g peas (2 cups)
- 2 spring onions sliced
- 100 g wild garlic (2 cups) chopped
- 2 tablespoon olive oil extra virgin
- ½ teaspoon nutmeg grated
- 1 teaspoon lemon zest freshly grated
- parsley chopped
- salt and pepper to taste
Instructions
- Put potatoes in a pot with salted water and boil for about 15-20 minutes until fork-tender.
- Heat olive oil in a large saucepan over medium to high heat. Add peas and roast for about a minute.
- Add wild garlic, scallions, nutmeg, salt and pepper and roast for a couple of minutes until slightly softened, stirring occasionally.
- Lastly, add the potatoes and mix with the greens. Top with freshly grated lemon zest, sprinkle with parsley and serve.
Nutrition
Calories: 208kcal | Sodium: 68mg | Potassium: 801mg