Easy Easter Charcuterie Board

5 from 1 vote

Easy Easter Charcuterie Board

This easy easter charcuterie board is the best way to serve your guests this Christmas. It covers a variety of tastes and is ready in 10 minutes.

Prep Time10

Total Time10

Course: Appetizer, Main Course

Cuisine: European

Servings: servings

Calories: 515kcal

Author: Yvonne

Ingredients

Meats, cheeses & dairy

200 g meats of choice (e.g. cured ham, dry salami, pepperoni)
6 eggs (hard-boiled)
200 g cheddar, gouda, or other cheese (7oz)
150 g fresh baby mozzarella cheese balls, drained (5 oz)

Vegetables & fruits

500 g roasted carrots or other vegetables (1 lb)
1 cucumber
500 g grapes, berries, or other fruits (16 oz)

Condiments & herbs

80 g pesto (⅓ cup)
4 tablespoon french mustard
1 package micro greens

Instructions

Select a large wooden board or serving platter as the base for your charcuterie board. Make sure it's big enough to fit all the items you want to include.
Cut the cheeses and meats into bite-sized pieces. Wash and cut the fruits and vegetables. Open any jars or containers of dips or spreads.
Start by placing the larger items like bowls of dips or spreads and cheeses on the board first. Then, add the meats and other smaller items around them.
Place it on a table or counter where guests can easily access it. Serve it with bread, baguette, crackers, and nuts, and enjoy!

Notes

Choose a variety of flavors and textures – Include a variety of cheeses, meats, fruits, vegetables, crackers, and spreads to create a balanced mix of flavors and textures.

Consider portion sizes – Cut the cheeses and meats into bite-sized pieces and arrange them on the board in small portions.

Make it aesthetically pleasing – Place items on the board in a visually appealing way. Use bowls or ramekins for dips or spreads, and group similar items together.

Ensure food safety – Don’t keep the meats, cheeses, eggs, and other refrigerant foods not out at room temperature for more than 2-3 hours.

Nutrition