It doesn’t get any more Spring than this delicious and nutritious sidekick packed with seasonal produce. Serve next to your favourite roasted or grilled meat, fish or meatless option as a fresh and flavourful side dish.

New Potatoes, Wild Garlic and Spring Greens Recipe

Spring on a plate

If you want me to name my favourite season the answer will always be Spring. I truly get excited when the cold days change into milder ones and all the Spring plants start to sprout. As a foodie, the best part of this season for me is the flavourful produce it has to offer. So I have plenty of nutritious veggies to choose from when creating my next dish.

New Potatoes, Wild Garlic and Spring Greens Recipe

Cooking in season

It’s always a good idea to cook with produce in season for more than one reason. You save on money when buying produce that is growing right now in your area instead of opting for imported goods. Moreover, seasonal fruits and veggies pack more nutrients and flavour than produce that is stored for weeks before it is sold. What’s not to love, right?

In this case I took four seasonal veggies to create this side dish bringing some Spring vibes to your plate. What’s more? Topping it with freshly grated lemon zest and parsley adds some extra flavour and freshness. Scroll down for the easy New Potatoes, Wild Garlic and Spring Greens recipe.

 

Craving more nutritious wild garlic meals? Look no further than these delicious recipe ideas.

Creamy Wild Garlic Potato Soup
The perfect way to harness all that wild garlic growing in Spring? A deliciously creamy soup. Spicy and full of flavour, this vegan treat is a nutritious showstopper and oh so comforting.
Check out this recipe
Creamy Wild Garlic Potato Soup
Wild Garlic Pistachio Pesto Zoodles
If you love pesto and zucchini this flavourful wild garlic pesto zoodles will satisfy all your cravings. You only need a few ingredients to whip up this delicious meal made of wholesome ingredients. The best part? Itis vegan, gluten-free, keto-friendly and ready in under 30minutes.
Check out this recipe
Wild Garlic Pistachio Pesto Zoodles
New Potatoes, Wild Garlic and Spring Greens Recipe

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New Potatoes, Wild Garlic and Spring Greens
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New Potatoes, Wild Garlic and Spring Greens

It doesn’t get any more Spring than this delicious and nutritious side kick packed with seasonal produce. Serve next to your favourite roasted or grilled meat, fish or meatless option as a fresh and flavourful side dish.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: European, International
Diet: Low Fat, Vegan, Vegetarian
Servings: 4
Calories: 208kcal

Ingredients

  • 500 g new potatoes (1 lb) with skin on
  • 300 g peas (2 cups)
  • 2 spring onions sliced
  • 100 g wild garlic (2 cups) chopped
  • 2 tbsp olive oil extra virgin
  • 1/2 tsp nutmeg grated
  • 1 tsp lemon zest freshly grated
  • parsley chopped
  • salt and pepper to taste

Instructions

  • Put potatoes in a pot with salted water and boil for about 15-20 minutes until fork-tender.
  • Heat olive oil in a large saucepan over medium to high heat. Add peas and roast for about a minute.
  • Add wild garlic, scallions, nutmeg, salt and pepper and roast for a couple of minutes until slightly softened, stirring occasionally.
  • Lastly, add the potatoes and mix with the greens. Top with freshly grated lemon zest, sprinkle with parsley and serve.

Nutrition

Calories: 208kcal | Sodium: 68mg | Potassium: 801mg

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